Owners of restaurants in the Tri-State regions bear significant accountability for the smooth operation of their establishments. In the current era, restaurant proprietors, food truck operators, and commercial culinary managers bear an unprecedented burden in their efforts to ensure customer satisfaction and repeat business.
In addition to personnel issues, supply chain complications, and exorbitant energy costs, operating a business, particularly a food-service business, is difficult due to other obstacles.
How frequently must a grease trap be cleaned?
While it may appear to be an inconsequential matter that hardly warrants your attention, Ace Oil Service would like to draw your attention to a minor concern that, if not addressed, could have disastrous consequences for your restaurant enterprise: Grease trap maintenance.
Four Indications That The Restaurant Grease Trap Requires Cleaning
Schedule grease trap maintenance in the Tri-State area by giving Ace Oil Service a call immediately, while the matter is still fresh in your mind. Ignore any of the following five indicators that your grease trap requires maintenance. It might be too late by that time. Proper grease trap cleaning requires the expertise of a professional in order to prevent future complications.
Unpleasant Odors – A foul odor emanating from the kitchen is one of the most frequent indicators that you require professional service to clean your grease trap. An obstruction in the grease trap may result in the accumulation of sewer gas, which subsequently lingers in the air and produces an unattractive odor.
Drainage issues – Clogged or slow-moving drains are consistent indicators that something is amiss with your drainage system. You may be experiencing indications of lipids, oils, grease, and solids in your drain system if sinks, dishwashers, or floor drains fail to remove water promptly.
Expeller-Potted Grease – In the event that grease occupies a quarter or greater of the total liquid depth in your grease trap, you should contact a professional for grease trap maintenance immediately to avoid the need for drain cleansing.
Grease in Unusual Locations- Grease accumulation in the kitchen is an indication that grease and sewage are building up and contaminating the area. This is one of the final indications that a cleaning is long outdated.
It Is Time to call an Expert Grease Trap Cleaner
In addition to recycling used cooking oil, Ace Oil Service, a family-owned and operated grease recycler in the Tri-State area, can also assist your bustling restaurant with grease trap cleaning on a routine basis.
For immediate grease trap cleaning scheduling, please contact ACE at 844 OIL 4 ACE. We will handle the grease trap maintenance and grease recycling for your restaurant. No further contemplation will be necessary.
