As the lunch rush ends, the restaurant’s sounds gradually fade. The chef dries his hands on his apron before heading to the kitchen sink to wash the dishes. However, to his dismay, he finds that the water is draining very slowly. Frowning, he checks the other sinks and discovers the same sluggishness.
The chef takes a closer look under the sink. What he discovers is unsettling—a little pool of oily water has formed, emitting a strong odor that permeates the kitchen. He believes the grease trap may be jammed. He cannot deny that the grease trap requires immediate attention.
Maintaining a properly operating grease trap is critical for any restaurant because it keeps grease and particles from clogging the plumbing system. While it is always suggested to hire a professional grease trap cleaner, there may be times when you need to do it yourself to keep your restaurant running smoothly until the specialists arrive. In this post, we will walk you through a step-by-step process for cleaning your restaurant’s grease trap in an emergency and assuring a smooth dinner shift. If you want the best grease trap service in the Tri-State Area, look no further.
Gather the necessary supplies:
Before you begin, make sure the following supplies are ready:
Rubber gloves
Safety goggles
Plastic scraper or spatula.
Heavy-duty trash bags.
buckets or huge containers
Use baking soda or enzyme-based grease trap cleaning.
Hot water
Mop and cleaning solution.
Take safety precautions:
Cleaning a grease trap is dirty and sometimes dangerous, so emphasize safety. Wear rubber gloves and safety eyewear to protect yourself from potential splashes or chemical contact.
Turn off equipment and water supply:
To prevent problems and unintentional discharges, turn off any equipment linked to the grease trap and the water supply to the sink or dishwasher that feeds into it.
Remove Grease and Solids:
Use a plastic scraper or spatula to remove any excess grease and solids. Put them in heavy-duty trash bags for proper disposal. Be careful not to push any large bits farther into the trap or drain.
To empty the grease trap:
Dump any residual grease and liquids into buckets or big containers for temporary storage. Take cautious not to spill any of the contents.
To clean grease traps:
Use baking soda or enzyme-based cleaners. These cleaners help to break down and digest the remaining grease and organic debris, minimizing odor and preventing clogs. To achieve the best results, follow the cleaning manufacturer’s directions.
Flush with hot water:
Carefully pour boiling water into the grease trap, enabling the cleaning agent to dissolve. Hot water helps to break down the grease and clean out any leftover debris. Repeat the process a few times until you see clearer water entering the trap.
While cleaning the grease trap with hot water, clean the surrounding area. Maintain a hygienic environment by wiping off surfaces, mopping the floor, and sanitizing any impacted areas.
Restore functionality:
Carefully return the cleaned grease and fluids to the grease trap. Check that all connections are secure, then switch on the water supply and any equipment that relies on the trap.
Schedule expert service with Ace Oil Service:
Remember that this emergency cleaning is only a temporary solution. Contact a professional grease trap cleaning service as soon as possible to guarantee that your restaurant’s grease trap is thoroughly cleaned and maintained.
While it is usually advised that you hire a professional to clean and maintain your restaurant’s grease trap, crises occasionally develop that require rapid action. Follow the techniques given in this article to temporarily clean your grease trap, ensuring a smooth dinner shift. To avoid such difficulties, remember to emphasize safety, properly dispose of garbage, and schedule expert service.
To learn more, please call us at 844 OIL 4 ACE
